{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c40ook3c77uc5qg2s960","d *** ation":115.984,"width":960,"height":540,"file_size":24941746,"thumb":{"web_ *** i":"tos-cn-p-0000/960e437ce0fa4473afb2814d35dc6bf9","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":115.984,"file_size":17396512,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"ffdb5b77babe70d83e54af047d7849 *** ","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
原来花蛤吐沙这么简单，水里滴几滴，花蛤立马张开嘴，一干二净{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b00b0000bsonbhugfjuds41tuvsg","d *** ation":115.055,"width":852,"height":480,"file_size":7296036,"thumb":{"web_ *** i":"tos-cn-p-0000/728fba17129f4e5d83e8fd2efe336bb3","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":115.055,"file_size":6739399,"w":852,"h":480},"nor *** l":{"d *** ation":115.055,"file_size":5024918,"w": *** 0,"h":360},"ultra":{"d *** ation":115.055,"file_size":6740617,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"8a5d732c2daa2c8c01b0d65751c4035e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
炒花蛤到底要不要焯水？原来海边人是这样做的，鲜嫩好吃干净无沙{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c4mhggrc77u1ppkh1u70","d *** ation":160.288,"width":960,"height":540,"file_size":27204656,"thumb":{"web_ *** i":"tos-cn-p-0000/044c6b78031a47b1905e312f93c24ff0","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":160.288,"file_size":17461544,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"f201a887f682ebd9d3a43732657feac1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
花蛤怎么炒好吃？学会这一招，炒出来鲜嫩入味，一点也不腥，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c7vcqtbc77u241hq0rj0","d *** ation":66.967,"width":960,"height":540,"file_size":6562134,"thumb":{"web_ *** i":"tos-cn-p-0000/b8a1108fc83c4af286a06c142bf1d7e3","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":66.967,"file_size":3956102,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c4d11b20e770d90cc00bf91277ed5414","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
辣花蛤这样炒才鲜，嫩，多汁更好吃，很多人都没试过大家好，我是齐鲁小厨点击右上角【关注】，把你想吃的美食留言评论区，小厨每天分享美食供大家参考，给你最美美食体验。
花蛤作为餐桌上美食之一，肉质鲜美、营养丰富，蛋白质含量高，脂肪含量低，易被 *** 消化吸收，还有各种维生素和 *** 用成分。含钙、镁、铁、锌等多种 *** 必需的微量元素，吃法多样化等特点，深受人们的喜爱。花蛤是一种 *** 作简单的食材，爆炒辣花蛤的做法分享给大家！
食材准备
主料:花蛤
辅料:葱、姜、蒜，花椒、干红辣椒、香菜。
佐料:食用油、香醋、香油。
开始炒制
1、将花蛤清洗干净后控水备用，葱姜切丝，蒜切片，干红辣椒切段，香菜切段。
2、热锅倒入食用油，油温八成热，放入葱、姜、蒜、花椒、干红辣椒爆出香味，放入花蛤大火翻炒，翻炒至花蛤口全部打开，倒入适量香醋，放入香菜段，滴入几滴香油翻炒均匀出锅装盘即可，爆炒香辣花蛤完成。
特点:肉质细嫩，汤汁鲜美，香辣爽口，解馋又美味。
小贴士
想吃花蛤一定要提前购买回来，用盐水浸泡3～4个小时，让其把泥沙吐出来，再搓洗几遍把花蛤外面污渍清洗干净，炒制的时候大火爆炒，不要放盐，花蛤本身自带盐份，不要用酱油，味精，酱油味精会影响花蛤自身鲜嫩。
想了解更多美食 *** ，请关注齐鲁小厨，每天与大家分享美味佳肴！
作者：郭尛圈
用料
葱 少量
姜 少量
蒜 2瓣
干辣椒 六七个
青辣椒 1个
盐 少量
白糖 一小勺
料酒 三匙
花蛤 2斤
做法步骤
1、葱切片，姜切丝。
2、锅中倒油，放入干辣椒和葱姜煸炒。
3、倒入花蛤，继续翻炒。
4、倒入料酒。
5、炒至花蛤开口时，放点盐和白糖。
6、放入青辣椒（切块切丝都可以），翻炒。
7、放入蒜末继续翻炒。待青辣椒变软一些时，关火。
8、美味即享。
（观看 *** 教程，请关注微信公众号：“香哈菜谱” 或 “xiangha100”）
【原标题：辣炒花蛤】 炒花蛤最忌直接焯水，海边人都是这样做的，香嫩入味干净无沙{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c8drt0jc77ue7gpqqeb0","d *** ation":210.466,"width":960,"height":540,"file_size":40144752,"thumb":{"web_ *** i":"tos-cn-p-0000/46eee3f1a519462aafd4485efa22ed66","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":210.466,"file_size":29 *** 2916,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"d0b7eb1 *** b49d349f7c08f093c567842","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
我家的花蛤从来不红烧，这样做简单快捷，味道绝不输饭店{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4se7rjc77ubiohjn32g","d *** ation":62.88,"width":960,"height":540,"file_size":10 *** 025,"thumb":{"web_ *** i":"tos-cn-p-0000/25875b5c27d2482ba7bf10457b70c8d9","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":62.88,"file_size":6883907,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0f77d1d4320e0356705913aa75a3c1a4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
辣炒花蛤：鲜嫩多汁又入味，想学的赶紧马克起来！查看辣炒花蛤的做法大全
辣炒花蛤，忍不住舔壳的一道经典海鲜菜，鲜辣好吃，味道让人赞不绝口。蛤蜊本味鲜甜，也无需太多香料提味，简单烹饪，便是极美的！
???
美食目录：我收集的一些家常菜的 *** 做法
点击阅读原文，一键下载美食天下APP
青 *** 吃花蛤吃出土豪的感觉，一炒就是一大盆，吃不完又不用钱买{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3ms2hbc77ueqei5g0vg","d *** ation":288.044,"width":960,"height":540,"file_size":30077409,"thumb":{"web_ *** i":"tos-cn-p-0000/da9a94e1b8af4b98af8b7f04bb241848","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":288.044,"file_size":20435471,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"f0eb730c8588e8a0ccf334a84af7541b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
