茶叶蛋的做法最正宗的做法 *** ，茶叶蛋的做法最正宗的做法窍门

煮五香茶叶蛋，不用加一堆调料，简单3步，茶味浓郁，好吃入味

大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜

1、茶叶蛋是中国著名小吃之一，也是中国的传统食物之一。

2、 今天刘嫂就来分享一下“五香茶叶蛋”做法，喜欢的朋友可以先收藏，有空自己试一下。

3、下面开始介绍所需要的食材：

鸡蛋、食盐、生姜、大葱、八角、桂皮、干辣椒、香叶、红茶、花椒、生抽、老抽

4、准备一盆清水，把鸡蛋放入水中，放入一勺食盐，食盐有杀菌消毒的功效，然后把鸡蛋彻底清洗干净。洗干净的鸡蛋顺着锅边慢慢地倒入装有清水的锅中，盖上盖子大火烧开，再用中小火慢炖6分钟

5、准备煮茶叶蛋的小料：少许干辣椒、姜片、八角、桂皮、香叶、大葱、红茶、花椒粒，小料就准备好了。煮熟的鸡蛋捞出来放在凉水中过凉。再用勺子把鸡蛋外壳敲敲碎，放入一个砂锅中，再把准备好的小料放进去，再放入与砂锅平齐的清水

6、煮茶叶蛋的盐要多放一些，太淡了不入味不好吃，盐要放两勺半，再放入老抽上色，生抽增加咸鲜味。砂锅有点小换个大点的锅，觉得水不够的话可以再加一点，盖上锅盖，大火烧开，中小火慢炖一个小时，让茶叶蛋更加入味

7、茶叶蛋煮好以后，关火焖两个小时，吃起来口感更佳。时间到时，把茶叶捞出来放入一个大碗中。再把外壳剥掉就可以开吃了。茶叶蛋放在锅里焖一个晚上吃起来更入味。茶叶蛋全部捞出来以后，汤汁千万不要倒掉，煮两三次是没有问题的，煮得越久越入味

老刘目前已累计发布1700+条 *** 了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！

奶奶祖传的茶叶蛋做法，不用酱油茶香味浓，非常的简单在家就能做

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卤香茶叶蛋做法：只需简单3步，茶味浓郁，鸡蛋滑嫩，好吃又入味

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茶叶蛋的家常做法，简单易入味，适合上班族当早餐

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60年祖传，茶叶蛋做法，不用酱油，茶香味浓，超级简单在家也能做

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茶叶蛋怎样煮上色快？厨师长分享详细配方，自己煮的味道更好

祖传茶叶蛋做法，无需加酱油，茶香味浓，做法简单吃一次就忘不了

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懒人版五香茶叶蛋的正确做法，茶香味浓，咸香入味

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饭店卖的茶叶蛋为什么好吃，原来跟这个秘制配方有关系

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爱吃茶叶蛋不用买，教你正宗做法

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标签： 做法 茶叶蛋 正宗 窍门 ***