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老妈用了10多年腌糖蒜 *** ，配料简单做法方便，保存半年都不坏{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b02d0000brg2h4eden8jqi80ee20","d *** ation":124.08,"width": *** 0,"height":360,"file_size":7361103,"thumb":{"web_ *** i":"tos-cn-p-0000/3a7df1a6e5574c88b56194cbe39e055f","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":124.08,"file_size":8578888,"w": *** 0,"h":360},"nor *** l":{"d *** ation":124.08,"file_size":8578639,"w": *** 0,"h":360}},"is_encrypted":null,"md5":"0e2888cc19ea100a5bf6f9faab9ae *** 3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
糖蒜怎么腌制才好吃？把老妈几十年的配方告诉你，只需2种调料{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b07b0000buioebib7 *** nl2ihb80g","d *** ation":203.314,"width":960,"height":540,"file_size":1 *** 32816,"thumb":{"web_ *** i":"tos-cn-p-0000/8693eb65f2ca4b2db5e85d76e66d01ae","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":203.314,"file_size":17723102,"w":854,"h":480},"nor *** l":{"d *** ation":203.314,"file_size": *** 4244,"w": *** 0,"h":360},"ultra":{"d *** ation":203.314,"file_size":20773443,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"e9deefc456947f1bb796dbc814b55b79","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
腌糖醋蒜，不要只放糖和醋，20年经验告诉你，酸甜脆爽超好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2tr0j3afa5tf5ianpng","d *** ation":263.236,"width":854,"height":480,"file_size":30077613,"thumb":{"web_ *** i":"tos-cn-p-0000/b854aee4c82348 *** bff3c04ff04ef15f","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":263.236,"file_size":23077966,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"01825da5e1c516ab8b988ddb01a0aa56","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
李子柒分享腌糖蒜独家秘方，详细配方比例告诉你，自己在家就能做新蒜上市，李子柒教你如何腌制，酸甜可口超好吃，配比详细很实用。现如今，紫皮的新蒜大量上市，一到这个时候，就是腌糖蒜的更佳时期。记得小时候，经常拿着1个馒头，就这一头糖蒜嘎吱嘎吱地吃的超级香，酸甜爽脆的口感，到现在都印象深刻！
长大后自己开始学着腌糖蒜，但腌出来的糖蒜总觉得味道不对，不是不够入味就是辛辣味过重，不是以前吃的那个味道，有时还吃起来面面的不爽脆，这样不仅浪费了食材，还浪费了腌蒜时付出的感情。这么看来，腌糖蒜也是需要 *** 和技巧的。李子柒是知名的美食博主，也是小小最关注的博主之一，在她最新一期的 *** 中，她提及了大蒜的多种吃法，其中就有腌糖蒜的 *** ，而且还特别良心的提到了腌糖蒜详细的调料配比和腌制顺序，小小觉得很受用，下面就分享给大家。
首先，腌糖蒜的食材一定要是紫皮的新蒜，这一步很关键，很多人选错了食材导致腌出来的糖蒜口感不好。
然后，将新鲜的紫皮大蒜剥去整头大蒜最外面的蒜皮，留着单粒大蒜的外皮，清洗干净后控干水分，然后撒上食盐抓揉均匀，让蒜头朝下摆放，这样有利于控水，然后盖上湿布腌制一晚。在正式腌制糖蒜之前先用食盐腌制，可以去除新蒜的一部分辛辣味，让腌好的糖蒜口感更好。
再次，做腌蒜的料汁。将清水，香醋，红糖和 *** 按照1：1：1：0.5的比例 *** 。先将红糖， *** 和清水放入锅中熬煮沸腾，然后盛出晾凉，再倒入香醋拌匀。香醋一定要等晾凉后再加入，不然会挥发掉醋的酸香味。
最后，开始腌制的阶段。准备家里经常用的腌蒜缸子，保证里面是干净的，无水无油的状态，然后将用食盐腌制一晚的新蒜放入缸中，再倒入按照比例特调的糖醋汁，这里需要注意糖醋汁一定要没过大蒜，最后倒入少许白酒，盖上盖子放在阴凉避光的地方腌制2个月左右，时间到后就可以食用啦。
李子柒说自己每年都会腌很多次糖蒜，没胃口的时候一头糖蒜配着2碗稀饭吃，而且做糖蒜她习惯用红糖和 *** ，红糖腌渍的糖蒜除了甜味之外还有浓浓的糖香， *** 则可以让糖蒜更加爽脆。
最后李子柒给了广大网友一个忠告，那就是：糖蒜，不管你有多爱它，一顿别超过3头，要不然，你的 *** 连放半天打击乐一点问题都没有！看来她是亲身体验过了，所以糖蒜虽好，但不要盲目食用哟，佐餐下饭点到为止吧！
1个技巧，腌制出的糖醋蒜不辛辣无臭味，酸甜脆爽，做法讲解详细各位食友们，关于李子柒版的腌糖蒜你学会了吗？你还有哪些新的腌蒜做法呢？欢迎留言分享。食材有 *** 格，小小有工坊，每日更新最in的美食做法与美食趣闻跟朋友们分享（本文为小小美食工坊的图文原创，禁止转载，抄袭必究）
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把雪碧倒进大蒜里，原来外面卖的糖蒜是这样做的，清甜爽脆真好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4lrlsrc77ucmcieprng","d *** ation":204.87,"width":960,"height":540,"file_size":223900 *** ,"thumb":{"web_ *** i":"tos-cn-p-0000/97ef *** 9886204121b8768 *** 07846 *** 6","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":204.87,"file_size":14006091,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"3f56e91fee394d975f338ebccdf2e17c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是糖醋蒜的正宗做法，配方比例详解，酸甜脆爽，吃一年都不坏{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b02a0000bpomjg1q8b1moth4145g","d *** ation":84.939,"width":960,"height":540,"file_size":12120037,"thumb":{"web_ *** i":"tos-cn-p-0000/6d9d9423551349459e5123071dc7e4a6","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":84.939,"file_size":10556747,"w":854,"h":480},"nor *** l":{"d *** ation":84.939,"file_size":7238550,"w": *** 0,"h":360},"ultra":{"d *** ation":84.939,"file_size":12381140,"w":960,"h":540}},"is_encrypted":null,"md5":"750516eec3cac26d5d68a41abc5b9820","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
糖醋蒜腌制诀窍，酸甜脆爽，没有辛辣味，教你保存一年也不蔫不坏现在正是大蒜上市的季节，我今天买了12斤新蒜。今天给大家分享怎么在家腌糖蒜，这个 *** 腌的糖蒜一年都不怕坏。糖醋蒜是江南及北方地区的传统小吃、配菜。爽脆酸甜，是吃火锅人的更爱，含有丰富的蛋白质、脂肪、糖、维生素及 *** 所需的各种氨基酸、微量元素和多种挥发 *** 硫化合物等对 *** 有益的物质。具有增强 *** 生理机能、促进新陈代谢、延缓衰老、预防心血管疾病和增强免疫能力。大蒜是一种天然杀菌素，对多种球菌、杆菌、蛲虫等都有良好的抑制和杀灭作用。还有降低胆固醇、脂蛋白、降血糖、抗动脉粥样硬化及滋养皮肤的美容作用。
做糖蒜更好选用这种新鲜的紫皮大蒜
1、首先把上面的2层皮剥掉，留最里面的一层皮就可以，然后把根部切掉，顶部留上一截。
2、准备一个大盆倒入凉开水，然后倒入200克盐搅拌均匀。
3、把大蒜全都放进盐水里，浸泡24个小时，这个作用是去掉蒜的辛辣味，而且盐水泡出来的蒜不会发蔫。
4、这个蒜已经泡了一天 *** 了，把蒜捞出来顶部朝下控干水份，提前用开水把罐子烫一下，控干水分 备用。
5、大蒜控干水分后，开始调糖醋水，准备无水无油的盆倒入白醋。这个醋要根据大蒜的多少来倒，我最后倒了有5斤白醋，再倒入4斤白糖，半斤红糖搅拌均匀，白糖和白醋的比例大概是2比3。
6、将控干水份的蒜放入无水无油的密封罐里。
7、再把调好糖醋水倒进去、刚好淹住蒜即可，盖上盖子放到阴凉干燥处保存。
一个月后就可以吃到糖蒜了，这样腌的糖蒜酸甜脆爽，而且完全没有辛辣味。
喜欢的朋友可以收藏，在家里试一试。
咱们今天就分享到这里了，如果你喜欢我的分享，不要忘记添加关注和转发哦。
还可以点击文章下方‘了解更多’进入观看糖醋蒜腌制 *** 的完整 *** *** 。
咱们下期再见！
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