{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c732oe3c77u94ttk1l10","d *** ation":73.329,"width":960,"height":540,"file_size":11624386,"thumb":{"web_ *** i":"tos-cn-p-0000/63a84273ca7247b3b208249a470a31b3","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":73.329,"file_size":7077419,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"3cd38eb3b43dafdf6fe *** c745ab43131","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
韭菜盒子，皮薄馅大，太好吃了{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6tmo0bc77uei3e6ekbg","d *** ation":237.587,"width":960,"height":540,"file_size":3 *** 46963,"thumb":{"web_ *** i":"tos-cn-p-0000/69109d8153c443369747c45cfda99a08","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":237.587,"file_size":23355063,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"ae *** eb5a61677a50fbbbd0abc8bd4eb1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你做地道的农家韭菜盒子，皮脆馅香，做法简单又美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2rqt1732rrdsgi8a2fg","d *** ation":72.307,"width":854,"height":480,"file_size":11498742,"thumb":{"web_ *** i":"tos-cn-p-0000/d8a476dc1a9045cc8 *** 724ebfa346365","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":72.307,"file_size":66153 *** ,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"dd0ff319ebc0a7ff9e26f31761123806","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃韭菜盒子不用买，教你在家做，个个薄片大馅，比买的好吃多了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c40oopbc77uat6t8erng","d *** ation":133.53,"width":960,"height":540,"file_size":12818559,"thumb":{"web_ *** i":"tos-cn-p-0000/a1fc6ce62e4c432b9305afccaa7e32e0","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":133.53,"file_size":8274150,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"eae58496b30a6d8 *** 90a4fa4fcbe9012","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
韭菜盒子还能这样做，外皮柔软不干也不硬，鲜美可口真好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c42nf43c77u4hk1me3a0","d *** ation":356.055,"width":960,"height":540,"file_size":67568232,"thumb":{"web_ *** i":"tos-cn-p-0000/22c14e25f15545a4adb4a99cde7bb67b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":356.055,"file_size":4475 *** 2,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"97122 *** 9a573206ebcae94c0ff222a2c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
韭菜盒子和面，有人用热水有人用冷水？都不对！教你正确做法，香韭菜盒子用冷水还是热水和面？学会这 *** ，皮薄如纸，凉了也很软！韭菜盒子是我百吃不厌的，虽然喜欢吃，但却很少做，知道为什么吗？因为每次做都会吃多，根本停不下嘴！哈哈~为了不胖成球，只能强忍着不做、不吃了。
做韭菜盒子，调馅、和面都是关键，馅要精不能杂，面要软不能硬，说起来好像很简单，能把这两样做好了却不容易，很多人做出的韭菜盒子皮又厚又硬，甚至有时烙都烙不熟，外面烙糊了，里面还粘牙，要么就是皮太薄了没有韧 *** ，熟是熟了，却破皮露馅到拿不出来了，满锅都是馅、碎成一锅渣，这都是面没和好惹的祸，那么韭菜盒子要怎样和面才好吃呢？下面，就由我这个资深吃货分享一下我的和面小技巧，这样和面做出的韭菜盒子皮薄如纸，又软又有韧 *** ，凉了也不会发硬：韭菜盒子和面，有人用热水有人用冷水？都不对！教你正确做法，香！
【韭菜盒子的做法】：
1.取一个空盆倒入200克面粉，然后加入2克盐、几滴食用油，再分少量多次倒入110克的温水和面，用筷子搅拌至絮状、没有干面粉后再揉成光滑的面团，盖上保鲜膜醒面10分钟，加盐和食用油的目的是为了增加面的筋 *** 。
2.十分钟后，我们把醒好的面团取出揉成长条，分成大小均等的六份，取每一份 *** 十几下，然后再搓成长条状，搓好的长条放入盘子中，均匀的抹上食用油，要多抹一点，然后盖上保鲜膜二次醒发30分钟，二次醒发是面皮软且有韧 *** 的关键，经过二次醒发，做出的韭菜盒子不但皮薄，而且放凉后也依然很软不会变硬。抹过食用油的面团，醒好后它的拉伸 *** 更好、筋道有韧 *** 、抻多长都不会破皮！
3.准备一下馅料，韭菜盒子的经典三原料：韭菜、鸡蛋和粉丝，其它不要多放，放多了味道反而杂乱就不鲜了！韭菜摘洗干净后切细，放入盆中加入两勺食用油，搅拌均匀备用，先加油可以锁住韭菜里的水分不流失，包的时候不出水，吃的时候更鲜美！
粉丝用热水泡软切碎备用，鸡蛋2个磕入碗中打散，热锅冷油倒入打散的鸡蛋液，用筷子搅拌成鸡蛋碎后盛出晾凉备用，最后再将韭菜、鸡蛋碎和粉条放到一起，加入适量盐搅拌均匀，馅就调好了。
4.这个时候面也就醒好了，我们把面剂子取出，将盘子里剩余的油抹到案板上，抹油可以防止粘连，再把醒好的面剂按扁，擀成薄一点的长形饼皮，擀得越薄越好，不用担心擀破，醒好的面剂子会特别有韧 *** ，怎么擀都不会破皮。
5.调好的馅料放在饼皮的中间，饼皮两面对折后包住馅料，再从饼胚的一头慢慢卷起，一边卷一边抻，让饼皮更薄，最后把尾巴处折在饼的反面压平即可
6.电饼铛上下火预热至温热时多放一点油，我喜欢油多，饼呈半炸半煎式做出来，这样特别香！做好的饼胚不需要再醒发了，直接放入电饼铛中，正反两面各烙2分钟左右，韭菜盒子烙至两面金黄，用手轻按一下饼皮，能快速回弹就熟了，盛出享用吧！
又鲜香又酥软的韭菜盒子就做好了，皮薄馅香，咬一口顺着嘴角流汁，太好吃了！韭菜盒子用冷水还是热水和面？ *** 是用温水和面后，再加食用油醒面，学会这 *** ，皮薄如纸，凉了也很软！
今天的分享就到这里了，我是晓峰，如果您喜欢晓峰分享的美食，不要忘记关注吃货峰子哦！
本文由吃货峰子原创，欢迎关注与您一起交流，让大家受益，三人行必有我师焉~
看看酒店大厨怎么做韭菜盒子，这技术太棒了，酥脆美味，收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2ps7lrdl5a1sa6ild4g","d *** ation":391.067,"width":854,"height":480,"file_size":45840144,"thumb":{"web_ *** i":"tos-cn-p-0000/95c0359f129f4c4aaf1402c22353a4c4","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":391.067,"file_size":33282801,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"9955111f5cfc9138e9dd *** 0c9c902af0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
韭菜盒子新鲜做法，不用揉面，筷子搅一搅，不破皮不露馅，太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0030000bt7spe2182hn5qno947g","d *** ation":125.11,"width":854,"height":480,"file_size":10675969,"thumb":{"web_ *** i":"tos-cn-p-0000/273a7e8d67684520 *** 6d63de771ec888","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":125.11,"file_size":10706967,"w":854,"h":480},"nor *** l":{"d *** ation":125.11,"file_size":7793437,"w": *** 0,"h":360},"ultra":{"d *** ation":125.11,"file_size":10706967,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"7e6ee99a3fa0ef31ba00838b4eb04169","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
春姐教你做韭菜盒子，金黄酥脆，不破皮不露馅，配上小米粥，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c40321rc77uagriksfcg","d *** ation":270.276,"width":960,"height":540,"file_size":3872 *** 94,"thumb":{"web_ *** i":"tos-cn-p-0000/3b4d00a460 *** 4cf0b696e8b79edb6f5c","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":270.276,"file_size":2688 *** 88,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":" *** 82a9744f1e2572d85ae0cfa8074e7e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
韭菜盒子用烫面做，皮薄馅多做法简单，少油又健康，一次做20个{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3iultjc77u2hgr61egg","d *** ation":303.471,"width":854,"height":480,"file_size":38651750,"thumb":{"web_ *** i":"tos-cn-p-0000/1badce7c7d3d4ec0b259ada5a8fdd9c7","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":303.471,"file_size":28793102,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":" *** b60bd967b4690e65d2b6c8afa6e2cf","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
